Britton-Hecla Food Service

Britton-Hecla Food Service

Britton-Hecla School

Duties to Include:

1. Perform all duties assigned or requested by the Food Service Supervisor.

2. Being available to and willing to work the hours and schedule developed by the Supervisor is an expectation.

3. Assist in maintaining a program that meets and enforces district policy, school guidelines, and National School Lunch Program requirements.

4. Strive to keep the work area clean at all times.

5. Must meet the annual required 6 hours of continuing education/training by the USDA.

6. Adhere to all safety and health standards and protocols of the program.

7. Promote a positive image of the Britton-Hecla School District, and a positive, supportive, and respectful working environment within the workspace.

8. Perform other duties as assigned willingly and without question.

Physical Requirements:
* Frequent walking, standing, bending, carrying, pushing, pulling, reaching, stooping, turning, and crouching. Will also require repetitive motions with wrist, hands, and fingers.
* The ability to lift a minimum of 50 lbs. multiple times throughout the workday. Will require being on their feet for extended periods of time.
* While performing the duties of the job, the employee occasionally works in temperatures about 100 degrees and below 32 degrees and occasionally will walk on slippery surfaces. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position.


Other Requirements:
* Must be willing to follow written and verbal direction given by the Supervisor without question.
* Be able to complete tasks assigned by the supervisor or designee in a timely manner.
* Good problem solving and organizational skills preferred.
* Must be willing or have a positive attitude and the ability to establish respectful rapport with the supervisor, fellow kitchen staff, administration, certified and classified staff, students, and the public.
* Adhere to District policies and procedures.